Meatbind is the leading manufacturer
of twines and string specifically aimed at the butcher
trade. We supply a comprehensive range of sizes and thickness
to suit all the butcher’s requirements.
Present legislation in the EU dictates that any product
coming in contact with food i.e. the tying of meat –
must carry certification of its suitability. All Meatbind
Rayon Twines are certified passed by Public Analyst as conforming to the standards applicable to the Food Safety Act 1990, and Materials and Articles in Contact with Food Act.
Our production facilities for these products are monitored
and constantly improved and are passed by major supermarkets
as a suitable production atmosphere.
2005 marks the year that Meatbind was awarded the Gold award for 10 years of excellence by the The Royal Institute of Public Health.
We welcome enquiries world-wide so please contact us
on +44 (0)141 554 2767 or e-mail info@meatbind.com
or fill out our Enquiry
Form. Click here
for our Terms and Conditions
If you would like to know more about our general twine
and string products please visit our sister site at www.twines.co.uk.
How to Tie Meat
Meatbind (a trading name
of Henry Winning & Company)
16 / 18 Caroline Street, Parkhead, Glasgow, G31 5DD, Scotland, UK.
Tel: +44 (0)141 554 2767 | Fax: +44 (0141 554 8496 | Email: info@meatbind.co.uk
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